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Jackson Estate

Anderson Valley Chardonnay

Kendall Jackson Jackson Estate Chardonnay from Anderson Valley is a pure delight for white wine enthusiasts. This beautifully crafted Chardonnay is known for its exquisite balance and exceptional elegance. The wine greets you with a vibrant bouquet of fresh citrus, crisp green apple, and subtle hints of pear, all gracefully mingling with nuances of vanilla and toasted oak. On the palate, it is medium-bodied with a refreshing acidity that keeps the flavors lively and mouthwatering. The fruit intensity is prominent, highlighting the orchard fruits alongside soft notes of creamy butter and a faint minerality typical of the Anderson Valley terroir. Handcrafted with meticulous attention to detail, this wine has earned acclaim for its refined structure and harmonious finish. Whether paired with a variety of dishes or enjoyed on its own, Kendall Jackson Jackson Estate Chardonnay is a testament to the outstanding winemaking traditions of the Anderson Valley.

Tasting notes:


Oak

Oak

Vanilla

Vanilla

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Chicken Piccata, Grilled Shrimp, Grilled Shrimp with Garlic Butter

Region:


Anderson Valley

Anderson Valley is 100 miles north of San Francisco nestled in Mendocino County. Only 15 miles long, the appellation is home to some of the most beautiful wines coming out of northern California. The region experiences a unique weather pattern, with some sunny days reaching nearly 100 degrees but also some days experiencing heavy fog and cooler temperatures thanks to the influences of the nearby Pacific Ocean. Most well known are the Pinot Noirs, Chardonnays, and Alsace varietals like Gewürztraminer, Riesling and Pinot Gris.

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